| Volume L |
100 |
200 |
300 |
400 |
500 |
| Main Body Diameter |
800mm |
900mm |
1000mm |
1100mm |
1200mm |
| Heating Type |
Steam |
Steam |
Steam |
Steam |
Steam |
| Power |
1.5+1.5 |
1.5+1.5 |
1.5+1.5 |
2.2+1.5 |
4+1.5 |
| Size |
1680*1400*1450 |
1800*1600*1550 |
1900*1750*1650 |
2000*1850*1700 |
2050*2010*1750 |
Application :
Applied for cooking congee, soup, food, meat in food factory , hotel , restaurant, guesthouse, dining hall , enterprises, government department , college canteen etc .
And also can be used for condiment,coating procook , fry, mix and concentrate .
Structure :
The equipment is steam heating jacket kettle ,control temperature through control steam pressure , equip with pressure gauge and safety valve, short boiling time .
Auto control saves labor , reduce risk of wrong operation . reduce cost .
material contact part is made of SS304 which is in accordance with sanitary food grade.
All welding has been polished which has beautiful outlook .
Insulation layer is Aluminum Silicate , it prevent operator been scald, and no need heat all the time or heat frequency .
The temperature controller are digital display , easy operate . We also equip leakage circuit breacker to keep safe.
They are large heat area , high heat efficiency , stable heating , short time boiling , heat fast .
Manual tilt discharge food .
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